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Ingredients

• 3   large eggs
• 1 1/4 cups  milk
• 1 pinch of  salt
• 1 cup  all-purpose flour
• 3 tablespoons  unsalted butter, melted
• 1/4 cup  apricot preserves
• 1/2 cup  frozen raspberries
• 1 tablespoon  fresh lemon juice
• 1 1/2 cups  plain Greek-style yogurt
• 3 tablespoons  light brown sugar
• 1/2 teaspoon  pure vanilla extract

Description

These Crepes Are Like Free-form Blintzes, With Thick And Creamy Greek-style Yogurt Standing In For The Cheese Filling And A Quick Topping Made With Preserves And Frozen Raspberries.

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