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Ingredients

• 3 cups  water
• 1 14-1/2-ounce can  diced tomatoes
• 1 10-ounce package  frozen mixed vegetables
• 1 medium  zucchini, quartered lengthwise and sliced
• 2 stalks  celery, chopped (1 cup)
• 2 medium  carrots, chopped (1 cup)
• 1 medium  onion, chopped (1/2 cup)
• 1/2 of an 8-ounce can (about 1/2 cup)  tomato sauce
• 1/3 cup  regular barley
• 2   vegetable bouillon cubes or 4 teaspoons instant chicken bouillon granules
• 1/2 teaspoon  dried basil, crushed
• 1/4 teaspoon  dried oregano, crushed
• Dash  ground red pepper

Description

For An Easy Side Dish Soup, Put Everything In The Slow Cooker And Let It Do The Work!

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