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Ingredients

• 1 1/4 cups  Pace® Salsa Verde
• 6 tbsp.  chopped fresh cilantro leaves
• 1 tbsp.  lemon juice
• 6   tuna steaks (about 1 1/2 pounds)
• 1   medium avocado, peeled, pitted and chopped (about 1/2 cup)
• 4   green onions, chopped (about 1/2 cup)

Description

Here's An Easy Way To Add A Burst Of Fresh Flavor To Grilled Tuna Steaks. Prepared Tomatillo Salsa Is The Secret Ingredient Adds Lots Of Flavor Without A Lot Of Work. Fire Up The Grill And Give This Delicious Dish A Try.

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