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Ingredients

• 2-1/4 to 2-1/2 cups  all-purpose flour
• 1 package  active dry yeast
• 2 teaspoons  dried Italian seasoning, crushed
• 1 teaspoon  salt
• 1-1/4 cups  warm water (120 degrees F to 130 degrees F)
• 2 tablespoons  olive oil
• 1/2 cup  semolina flour
•   Nonstick cooking spray
• 2 tablespoons  olive oil
• 2 cups  coarsely chopped onion
• 1 teaspoon  packed brown sugar
• 1/4 teaspoon  salt
•   Fresh sage leaves

Description

Flavorful Foccacia Bread Is Simple To Make. Eliminate The Onion And Sage To Make Crispy Breadsticks.

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