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Ingredients

• 2   large tomatoes, coarsely chopped
• 1   large red onion, 1/2 coarsely chopped and 1/2 thinly sliced
• 3-5   fresh green chiles, such as Thai or serrano, stemmed
• 3 tablespoons  canola oil, divided
• 1/2 cup  golden raisins
• 1/4 cup  raw cashews
• 1 teaspoon  cumin seeds
• 4   cardamom pods
• 2   bay leaves
• 2   3-inch cinnamon sticks
• 1 teaspoon  garam masala
• 1 teaspoon  salt, divided
• 1/2 teaspoon  ground turmeric
• 1 cup  white basmati rice, preferably Indian or Pakistani
• 1 bunch (8 ounces)  mustard greens, tough ribs removed, leaves finely chopped
• 8 ounces  cauliflower, cut into 1/2-inch florets
• 1 15-ounce can  chickpeas, rinsed
• 2 cups  water, divided
• 1/2 teaspoon  saffron threads

Description

Biryanis Are Rice-based Casseroles That Combine A Saucy Meat, Vegetable Or Legume Curry With Basmati Rice, Whole Spices, Nuts And Raisins. This Particular Dish Is A Nutritional Powerhouse, Thanks To The Mustard Greens And Chickpeas. Look For The Specialty

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