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Ingredients

• 3 to 4 pounds  beef back ribs (about 8 ribs)*
• 1 teaspoon  salt
• 1 teaspoon  black pepper
• 1 large  onion, finely chopped
• 1/2 cup  honey
• 1/2 cup  catsup
• 1 4-ounce can  diced green chili peppers, drained
• 1 tablespoon  chili powder
• 1 clove  garlic, minced
• 1/2 teaspoon  dry mustard

Description

The Slightly Sweet Grilling Sauce Gives A Texas Twist To These Back Ribs. As Is Customary In The Lone Star State, Most Of The Cooking Is Done Before The Sauce Is Slathered On. Be Generous With The Slathering, And Be Ready To Serve More Of The Sauce On The

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