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Ingredients

• 4   skinless, boneless chicken breast halves (about 1-1/4 pounds total)
•   Salt and ground black pepper
• 1 tablespoon  olive oil or cooking oil
• 1-1/2 cups  sliced zucchini (1 medium)
• 3/4 cup  chopped green sweet pepper (1 medium)
• 1 medium  onion, sliced and separated into rings
• 2 cloves  garlic, minced
• 1/8 teaspoon  ground black pepper
• 1/4 cup  water
• 1 10.75-ounce can  condensed tomato soup
• 2 cups  hot cooked couscous*
• 1/2 cup  crumbled feta cheese (2 ounces)
•   Lemon wedges

Description

A Tomato-inspired Vegetable Mixture Is Spooned Over Chicken And Couscous In This Main-dish Recipe. To Add Even More Interest, Substitute A Flavored Couscous Mix.

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