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Ingredients

• 1 pound  dry red beans or dry red kidney beans
• 1   meaty smoked pork hock
• 1 medium  onion, chopped
• 1 medium  green sweet pepper, chopped
• 2 stalks  celery, chopped
• 2   bay leaves
• 1/4 to 1/2 teaspoon  cayenne pepper
• 4 cloves  garlic, minced
• 1/4 teaspoon  salt
• 5 cups  hot cooked brown or white rice

Description

Brown Rice Add Fiber To This Diabetic-friendly Pork And Beans Side-dish Recipe. Skip The Salt When Cooking The Rice To Keep The Sodium Low.

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