Ingredients
- 2 tablespoons unsalted pepitas, (see Tip)
- 1 tablespoon butter
- 1/2 teaspoon freshly grated lime zest
- 2 tablespoons lime juice
- 1/4 teaspoon chili powder
- 1 pound salmon fillet, skinned (see Tip) and cut into 4 portions
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground pepper
Description
Lime Juice, Chili Powder And Pepitas Give This Salmon Mexican Flair. Serve With Wild Rice And Steamed Vegetables.
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