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Ingredients

• 1 cup  crushed chocolate wafers (16 wafers)
• 2 tablespoons  margarine, melted
• 1 tablespoon  sugar
• 3 cups  tiny marshmallows
• 2/3 cup  fat-free milk
• 1/2 teaspoon  peppermint extract
• 4 drops  red food coloring (optional)
• 2   egg whites
• 3 tablespoons  sugar
• 1/2 of an 8-ounce container  reduced-fat frozen whipped dessert topping, thawed
•   Fresh mint leaves (optional)

Description

This Light And Fluffy Peppermint Pie Recipe, Mounded In A Chocolate Cookie Crust For Beautiful Contrast In Color And Flavor, Is Low In Calories And High On Taste.

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