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Ingredients

• 1 stick  unsalted butter, plus more for greasing
• 3/4 cup  honey
• 1/2 cup  packed light brown sugar
• 2 cups  old-fashioned oats, preferably thick cut
• 1 1/2 cups  pine nuts (8 ounces)
• 1 teaspoon  freshly ground black pepper
• 1 pinch of  salt
• 4 ounces  white chocolate, chopped
• 1/2 teaspoon  canola oil

Description

These Chewy, Nutty, White-chocolate-dipped Sweets Are A Little Bit Granola Bar, A Little Bit Trail Mix. Pastry Chef Luis Villavelazquez Of San Francisco's Absinthe Brasserie & Bar Wanted To Put His Own Imprint On The Portable Snacks, So He Added A

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