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Ingredients

• 1 medium  Vidalia onion, chopped
• 3 tablespoons  vegetable oil
• 2 tablespoons  red curry paste
• 1 garlic clove  minced
• 1/2 teaspoon  cumin seeds
• 2 14-ounce cans  vegetable stock
• 1 14-ounce can  coconut milk
• 1 28-ounce can  diced tomatoes
• 1 tablespoon  packed brown sugar
•   Juice of two limes
• 1/2 cup  fresh cilantro, chopped

Description

A Delicious And Simple Vegetarian Soup With Just A Hint Of Heat.

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