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Ingredients

• 1 cup  sugar*
• 1 envelope  unflavored gelatin
• 1 12-ounce can  evaporated fat-free milk
• 3/4 cup  fresh or frozen sliced unsweetened rhubarb**
• 3/4 cup  fresh raspberries
• 1-1/2 cups  fresh blackberries
• 1 16-ounce carton  light dairy sour cream
• 6 ounces  white chocolate (with cocoa butter), chopped
• 1 8-ounce package  reduced-fat cream cheese (Neufchatel), cubed
• 1 cup  fat-free milk

Description

This Easy Recipe Lets You Serve A Sophisticated Trio Of White Chocolate, Blackberry, And Raspberry-rhubarb Sherbets All At Once. For The Best Flavor, Use A Premium White Chocolate For The White Chocolate Sherbet.

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