Vegetable Spring Rolls

Ingredients

  • 1/2 cup  shredded daikon (Oriental white radish) or radishes
  • 2   green onions, thinly sliced
  • 2 tablespoons  rice vinegar
  • 1 small  fresh jalapeno or serrano pepper, seeded and finely chopped
  • 1 teaspoon  sugar
  • 1/2 teaspoon  toasted sesame oil
  • 1/2 cup  shredded carrot
  • 1/2 cup  bite-size cucumber strips
  • 2 tablespoons  snipped fresh cilantro
  • 1 tablespoon  reduced-sodium soy sauce
  • 1 cup  warm water
  • 6 8 1/2-inch  rice papers
  • 1 1/2 cups  shredded Boston or curly leaf lettuce

Description

These Make-ahead Appetizers Can Be Chilled Before Your Party. Aromatic Cilantro And The Heat From A Jalapeno Add Pops Of Flavor To These Light Spring Rolls.

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