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Ingredients

• 1 16.5-oz. roll  refrigerated sugar cookie dough, cut into 1/2-inch-thick slices
• 2 3-oz. pkgs.  cream cheese, softened
• 1/4 cup  granulated sugar
• 1   egg
• 1 tsp.  finely shredded lemon peel
• 1 Tbsp.  lemon juice
• 1/2 tsp.  vanilla
• 2 cups  fresh red raspberries, blueberries and/or blackberries
• 2 tsp.  granulated sugar
•   Powdered sugar
•   Fresh red raspberries, blueberries and/or blackberries (optional)

Description

Refrigerated Sugar Cookie Dough Makes A Sweet Crust For This Fruit-topped Dessert.

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