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Ingredients

• 1 cup  bulgur
• 3/4 teaspoon  salt, divided
• 1 cup  boiling water
• 2   medium zucchini, cut lengthwise into 1/2-inch-thick slabs
• 2   sweet onions, such as Vidalia, cut into 1/2-inch-thick rounds
• 3   large portobello mushroom caps, wiped clean
• 2 cups  cherry tomatoes
• 3 tablespoons  extra-virgin olive oil, divided
•   Freshly ground pepper, to taste
• 1/4 cup  chopped walnuts
• 3 tablespoons  lemon juice
• 1/2 cup  chopped fresh parsley
• 1/2 cup  chopped fresh mint

Description

Grilled Vegetables Add A Layer Of Rich, Complex Flavors To The Popular Middle Eastern Salad Of Bulgur And Herbs. Serve With Whole-wheat Pita Bread Or Use As A Sandwich Filling.

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