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Ingredients

• 4 medium  chicken breast halves (2 to 2-1/2 lb. total)
• 3/4 cup  shredded mozzarella cheese (3 oz.)
• 1/2 cup  crumbled feta cheese
• 1/4 cup  chopped peanuts
• 2 slices  bacon, crisp-cooked, drained, and crumbled or 1/4 cup cooked bacon pieces
•   Salt and ground black pepper
•   Paprika
•   Bottled ranch salad dressing (optional)

Description

A Bacon And Cheese Filling Adds Interest And Flavor To Plain Chicken Breast In This Recipe.

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