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Ingredients

•   Nonstick cooking spray
• 1-2/3 cups  all-purpose flour
• 1-1/2 teaspoons  finely shredded lime peel
• 1-1/4 teaspoons  baking powder
• 1/2 teaspoon  baking soda
• 1/8 teaspoon  salt
• 1/4 cup  butter, softened
• 3/4 cup  sugar or sugar substitute blend* equivalent to 3/4 cup sugar
• 1/2 cup  refrigerated or frozen egg product, thawed, or 2 eggs
• 2/3 cup  light sour cream
• 2 tablespoons  fat-free milk
• 1-1/2 cups  sliced or coarsely chopped fresh strawberries, kiwifruit, pineapple, and/or whole fresh raspberries or blueberries
• 1 cup  frozen light whipped dessert topping, thawed
• 2 tablespoons  coconut chips, lightly toasted (optional)

Description

To Create Captivating May Baskets, Wrap A Wide Strip Of Decorative Paper Around Each Cupcake, Holding It In Place With Double-stick Tape. Then Attach Narrow Strips Of Plain Paper For The Basket Handles.

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