Ingredients
- 2 ripe avocados (about 6 ounces each)
- 3 tablespoons chopped fresh cilantro
- 2 tablespoons minced red onion
- 2 tablespoons chopped Roma tomato
- 2 tablespoons fresh lime juice; more to taste
- Kosher salt
Description
Guacamole Is Best Made As Close To Serving Time As Possible.
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