Ingredients
- 1 tablespoon butter or margarine
- 14 regular marshmallows
- or 1 1/3 cups miniature marshmallows
- 2 cups Kellogg's® Rice Krispies® cereal
- 1/2 large fresh pear, cored and cut into thin wedges
- 3 tablespoons seedless rasberry jam, melted
- 3 tablespoons chocolate ice cream topping
Description
In Small Saucepan Melt Butter Over Low Heat. Add Marshmallows And Stir Until Completely Melted. Remove From Heat.
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