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Ingredients

• 1 1/2 cups   fat-free (skim) milk
• 1 cup  frozen peas and carrots
• 1 cup   cut-up cooked chicken
• 1 can  condensed creamy chicken mushroom soup (10 3/4 ounces)
• 1 cup   Bisquick Heart Smart® mix
• 1/3 cup   fat-free (skim) milk
•   Paprika, if desired

Description

From Betty's Soul Food Collection... Get Ready, Get Set, Done! In Just A Few Minutes, You Can Turn Last Night's Leftover Chicken Into Tonight's Scrumptious Dinner, Complete With Rich, Creamy Sauce And Tender Dumplings.

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