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Ingredients

• 1-1/4 cups  all-purpose flour
• 1/3 cup  packed brown sugar
• 3/4 teaspoon  baking soda
• 1/2 teaspoon  baking powder
• 1/8 teaspoon  ground nutmeg
• Dash  ground cloves
• 1/4 teaspoon  salt
• 1 cup  pitted whole dates, snipped
• 3 tablespoons  margarine or butter, cut up
• 1 cup  boiling water
• 1 teaspoon  vanilla
• 1/2 cup  chopped black walnuts
• 1-1/2 cups  boiling water
• 1 cup  packed brown sugar
•   Whipped cream (optional)

Description

This Fruit-and-nut Cake Makes Its Own Sauce Right In The Pan.

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