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Ingredients

• 1 pound  beef flank steak
• 1/4 cup  water
• 1/4 cup  lime juice
• 6 cloves  garlic, minced
• 2 tablespoons  snipped fresh cilantro
• 2 teaspoons  snipped fresh oregano or 1/2 teaspoon dried oregano, crushed
• 1/4 teaspoon  ground chipotle chile powder or chili powder
• 1/4 teaspoon  salt
• 1/8 teaspoon  ground black pepper
• 1 cup  Avocado-Poblano Pico de Gallo (see Recipe Center)
•   Lime wedges (optional)
•   Fresh cilantro (optional)

Description

Though It's Rare To Utter The Words "light" And "beef" In The Same Breath, This Refreshingly Different Recipe Is Undeniably Both. Lots Of Fresh Lime Flavors The Super-lean Flank Steak.

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