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Ingredients

• 1/2 cup  all-purpose flour
• 1/3 cup  whole-wheat pastry flour
• 1/4 teaspoon  salt
• 4   large eggs, at room temperature (see Cake-Baking Tips)
• 2/3 cup  sugar
• 1 teaspoon  vanilla extract
• 1 teaspoon  freshly grated lime zest, preferably Key lime (see Ingredient notes)
• 3 tablespoons  almond oil, or canola oil
• 1 14-ounce can  nonfat sweetened condensed milk, (not evaporated milk)
• 1/3 cup  lime juice, preferably Key lime
• 1 teaspoon  freshly grated lime zest, preferably Key lime
• 2   large egg whites, at room temperature, or equivalent dried egg whites, reconstituted according to package directions (see Ingredient notes)
• 1/4 cup  sugar

Description

A Cake With A Meringue? Though Not Unheard Of, This One Is Definitely A Flight Of Fancy, A Cakey Version Of Key Lime Pie.

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