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Ingredients

• 3 tablespoons  packed, finely chopped fresh spearmint, peppermint, or chocolate mint leaves, plus 1 tablespoon thinly sliced
• 3/4 cup  granulated sugar
• 9 ounces  (2 cups) unbleached all-purpose flour; more for rolling the dough
• 2 teaspoons  baking powder
• 1 teaspoon  table salt
• 2 ounces  (4 tablespoons) cold unsalted butter, cut into 1/2 -inch pieces, plus 1 tablespoon, melted, for brushing
• 2/3 cup  half-and-half
• 1 quart  strawberries, hulled and quartered lengthwise
• 1 cup  sour cream

Description

Minty Sugar-crusted Biscuits, Strawberries, And Sweetened Sour Cream Come Together For A New Take On A Traditional Favorite. For The Freshest Color, Slice The Mint For The Berries Just Before You Need It.

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