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Ingredients

• 3 tablespoons  plum preserves
• 1   green onion, thinly sliced
• 1 tablespoon  soy sauce
• 2 teaspoons  lemon juice
• 1/8 teaspoon  curry powder
• Dash   ground cinnamon
• Dash   ground red pepper
• 4   pork loin or rib chops, cut 1-1/4 inches thick (about 2 pounds total)
• 1 clove  garlic, split
•   Plum wedges (optional)

Description

Using Plum Preserves Makes This Glistening Barbecue Glaze Simple To Prepare. Try It With Grilled Chicken Or Lamb, Too.

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