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Ingredients

• 1/3 cup  balsamic vinegar
• 1/3 cup  olive oil
• 1 fresh  jalapeno pepper, seeded and finely chopped (1 Tbsp.)
• 1 teaspoon  bottled minced garlic or 2 garlic cloves, minced
• 1/2 cup  pitted dates, quartered
• 1/2 cup  peeled jicama, cut into matchstick-size strips
• 1 10-ounce package  prewashed spinach, torn (about 12 cups)
• 1/2 cup  red sweet pepper cut into matchstick-size strips

Description

Looking For A Pretty Salad To Round Out Your Holiday Menu? Try This Spinach Combo With Its Bright Balsamic Vinaigrette Dressing.

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