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Ingredients

• 1 cup  all-purpose flour
• 1/3 cup  blue cornmeal or yellow cornmeal
• 2 tablespoons  sugar
• 1-1/2 teaspoons  baking powder
• 1/2 teaspoon  baking soda
• 1/4 teaspoon  salt
• 1   beaten egg
• 1-1/3 cups  buttermilk
• 2 tablespoons  cooking oil
• 3/4 cup  fresh blueberries
•   Margarine or butter
•   Maple syrup or maple-flavored syrup
•   Fresh raspberries (optional)

Description

The Blue Of The Cornmeal Complements The Blueberries, But Yellow Cornmeal Works Just As Well In This Pancake Recipe.

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