Login to Save Like

Ingredients

• 1 1/2 cups  all-purpose flour
• 1/2 cup  cornmeal, preferably stone-ground (see Shopping Tip)
• 1 tablespoon  baking powder
• 1/2 teaspoon  baking soda
• 1/2 teaspoon  salt
• 1/4 teaspoon  freshly ground pepper
• 1/2 cup  shredded extra-sharp Cheddar cheese
• 2 tablespoons  cold butter, cut into 1/2-inch cubes
• 3/4 cup  reduced-fat sour cream
• 1/4 cup  finely chopped fresh chives
• 1 tablespoon  honey, (optional)
• 3-5 tablespoons  low-fat milk

Description

These Chive-flecked Cornmeal Biscuits Taste Best Made With Extra-sharp Cheddar, But Any Type Of Cheddar Will Work.

Recipe.com