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Ingredients

• 1 16-ounce  package tube cooked polenta
• 1 small  green sweet pepper, seeded and cut into thin strips
• 1 small  onion, thinly sliced
• 1 clove  garlic, minced
• 1 tablespoon  cooking oil
• 1/2 small  eggplant, cut into 1/2-inch pieces
• 1 large  yellow summer squash or zucchini, sliced
• 1 large  tomato, cut into wedges
• 1 cup  small pattypan squash, quartered
• 1 tablespoon  snipped fresh basil
• 1/8 teaspoon  salt
• 1/8 teaspoon  black pepper
• 3 tablespoons  snipped fresh parsley
•   Shredded Parmesan cheese (optional)

Description

This Vegetarian Main Dish Recipe Is Loaded With Vegetables For High Fiber Plus Good Nutrition And Great Flavor. Find Polenta In The Produce Section Of Supermarkets Or With Refrigerated Tortillas.

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