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Ingredients

• 1 cup  stout or other dark beer
• 1/2 cup  bread flour
• 2 teaspoons  active dry yeast or bread machine yeast
• 1 teaspoon  brown sugar
• 1 tablespoon  shortening
• 1 tablespoon  bottled minced roasted garlic
• 1-1/2 cups  bread flour
• 1 cup  whole wheat flour
• 2 tablespoons  brown sugar
• 1 tablespoon  gluten flour
• 3/4 teaspoon  salt
•   Yellow cornmeal

Description

This Bread Has Beginnings As A Beer-based Sourdough Starter. Baked, The Bread Pairs Well With Chili And Hearty Beef Or Pork Stews.

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