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Ingredients

• 4   boneless, skinless chicken breasts (about 1-1/2 pounds)
• 1/4 teaspoon  each salt and black pepper
• 3 tablespoons  flour
• 2 tablespoons  unsalted butter
• 1 large  shallot, minced
• 1/2 cup  white wine
• 1/3 cup  fresh lemon juice
• 2 tablespoons  chopped capers
• 2 tablespoons  fresh parsley

Description

Wine, Lemon Juice, And Capers Add A Trio Of Flavors To This Italian Chicken Recipe That Can Be Prepared In Less Than 30 Minutes.

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