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Ingredients

• 2-1/3 cups  cake flour or 2 cups all-purpose flour*
• 2/3 cup  unsweetened cocoa powder
• 1-1/2 teaspoons  baking powder
• 1/2 teaspoon  baking soda
• 1/2 teaspoon  ground ginger
• 1/4 teaspoon  salt
• 1-1/4 cups  buttermilk or sour fat-free milk**
• 1 cup  granulated sugar or sugar substitute blend*** equivalent to 1 cup sugar
• 1/2 cup  canola oil or cooking oil
• 1/2 cup  refrigerated or frozen egg product, thawed, or 2 eggs
• 1 tablespoon  finely chopped crystallized ginger
• 1 teaspoon  vanilla
• 1 teaspoon  powdered sugar
•   Fresh raspberries (optional)
•   Fresh mint leaves (optional)

Description

No Ordinary Chocolate Cake, This Family Pleaser Gets Its Exquisite Flavor From Buttermilk And Two Kinds Of Ginger.

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