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Ingredients

• 1-3/4 cups  quick-cooking rolled oats
• 1-3/4 cups  all-purpose flour
• 1 cup  packed brown sugar
• 1 teaspoon  baking soda
• 1 cup  butter, melted
• 1-1/2 cups  granulated sugar
• 4   egg yolks
• 3 tablespoons  cornstarch
• 2 cups  raisins (see note)
• 2 cups  dairy sour cream

Description

Raisin Pie Fans Will Love These Down-home Bars With A Buttery Oatmeal Crust And Crumb Topper. For Other Fruit Flavors, Try Snipped Dried Apricots, Dried Cherries, Or Dried Cranberries Instead Of The Raisins.

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