Mexican Polenta Pie

Ingredients

  • 1 medium  onion, chopped (1/2 cup)
  • 1 medium  green sweet pepper, chopped
  • 3 cloves  garlic, minced
  • 2 tablespoons  olive oil
  • 1 pound  uncooked ground turkey
  • 3 tablespoons  chili powder
  • 1 tablespoon  ground cumin
  • 1/4 teaspoon  cayenne pepper
  • 1 15-ounce can  black beans, rinsed and drained
  • 1 14-1/2-ounce can  diced tomatoes, undrained
  • 1 cup  bottled salsa
  • 2 16-ounce tubes  refrigerated cooked polenta
  • 2 cups  shredded Monterey Jack cheese
  • 2/3 cup  chopped fresh tomato
  • 1/4 cup  snipped fresh cilantro

Description

Here's A Lower Calorie Version Of A Taco Casserole.

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