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Ingredients

• 1 recipe  Vegetable Bowls (see below)
• 1/2 cup  short-grain rice
• 1 cup  cold water
• 2 tablespoons  rice vinegar or white wine vinegar
• 1/4 teaspoon  salt
• 1/4 cup  finely shredded carrot
• 1 tablespoon  sugar
• 1 tablespoon  sake or dry sherry (optional)
• 1 recipe  Wasabi Sauce (see Recipe Center)
• 1 recipe  Honey-Ginger Sauce (see Recipe Center)
• 2 tablespoons  toasted white and/or black sesame seed

Description

Crisp Vegetables Serve As Tiny Containers For The Flavored Rice In This Fresh Spin On Sushi.

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