Pineapple Upside-down Cakes With Gingered Whipped Cream

Ingredients

  • 1/3 cup  butter
  • 1/4 cup  packed brown sugar
  • 2 teaspoons  full-flavor molasses
  • 6 1/2-inch-thick slices  fresh or canned pineapple
  • 3/4 cup  all-purpose flour
  • 1/2 cup  hazelnuts (filberts), toasted, cooled, and finely ground
  • 1-1/2 teaspoons  baking powder
  • 1/4 teaspoon  ground ginger
  • 3 tablespoons  butter, softened
  • 3 tablespoons  granulated sugar
  • 1   egg
  • 1   egg yolk
  • 1/2 cup  milk
  • 1   egg white
  •   Gingered Whipped Cream
  • 6   maraschino cherries with stems

Description

For A Deliciously Fruity Cake, Try This Cake Recipe That Includes Hazelnuts, Molasses, And Pineapple. The Gingered Whipped Topping Adds Extra Flavor.

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