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Ingredients

• 2 tablespoons  canola oil
• 1 tablespoon  lime juice
• 1 1/2 teaspoons  toasted sesame oil
• 1/2 teaspoon  salt
• 3 cups  coarsely grated peeled sweet potato, (about 1 large)
• 3 cups  thinly shredded napa, or Savoy cabbage
• 4   scallions, trimmed and thinly sliced
• 1 teaspoon  finely minced serrano, or jalapeno pepper with seeds (optional)

Description

Sweet Potatoes Can Be Eaten Raw As Well As Cooked. Here They Star In A Sprightly Slaw, A Quick And Light Accompaniment For Simple Poached Or Steamed Fish.

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