Ingredients
Gruyere, Extra-virgin Olive Oil, Baguette, Chicken Broth, White Wine, Salt, Cloves, Dry White Wine, Garlic, Olive Oil, Butter, Bay Leaves, Unsalted Butter, Prosciutto, ChivesDescription
Rachael Ray Magazine
Leek Soup with Toasted Swiss Croutons
Rachael Ray Magazine
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