Ingredients
Bell Pepper, Extra-virgin Olive Oil, Cilantro, Cardamom, Rice, Parsley, Lemon, Cashews, Salt, Cloves, Garlic, Cauliflower, Olive Oil, Onion, Basmati Rice, Butter, Scallions, Turmeric, Bay Leaf, Chickpeas, Almonds, Mango, Mango Chutney, Cumin, Eggplant, Tomatoes, Coriander, Vegetable Broth, ChutneyDescription
Rachael Ray Magazine
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