Login to Save Like

Ingredients

• 8 slices bacon
• 1 1/2 pounds lean ground beef
• 1 shallot, finely chopped
• 1/3 cup finely chopped parsley
• Salt and pepper
• Extra-virgin olive oil (EVOO), for drizzling
• 2 tablespoons butter
• 2 tablespoons flour
• 2 tablespoons Worcestershire sauce
• 1 tablespoon dry or prepared mustard
• 1 teaspoon hot sauce
• 3/4 to 1 cup stout, such as Guinness
• 1 pound shredded cheddar cheese
• 8 slices pumpernickel bread
• 1 small bunch watercress, chopped
• 4 thick slices beefsteak tomato
• Salt-and-vinegar potato chips, for serving

Description

This Cheesy Recipe Beefs Up An Old British Standby.

Rachael Ray Magazine