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Ingredients

• 1 pounds ground chicken or lamb
• 2 tablespoons mild or hot curry paste
• 1 tablespoon grill seasoning, such as McCormick Montreal Steak Seasoning (a palmful)
• 2 pinches of ground cinnamon or ground cloves
• 1 teaspoons ground cumin (half a palmful)
• 1 teaspoons ground coriander (half a palmful)
• Extra-virgin olive oil (EVOO), for drizzling
• 1 cup Greek yogurt
• 1 garlic clove
• Juice of lemon (about 1 tablespoon)
• A generous handful of cilantro or flat-leaf parsley
• A generous handful of mint
• 4 leaves of Bibb or Boston lettuce, chopped
• 2 medium tomatoes, sliced
• Salt
• 4 pita rounds

Description

Serve These Up With Potato Salad Tossed With Chickpeas And Scallions And Dressed With Cumin, Garlic, Lemon Juice And Extra-virgin Olive Oil.

Rachael Ray Magazine