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Ingredients

• 1 pound whole grain spaghetti or linguine pasta
• 3 tablespoons vegetable oil
• 2 large eggs, beaten
• 2 baby bok choy, thinly sliced
• 1 small red bell pepper, halved and thinly sliced
• 1 small bunch scallions, chopped into 3-inch lengths
• 1/2 cup shredded carrots
• A handful of snow peas, thinly sliced on an angle
• One 1-inch piece fresh ginger, grated
• 2 large cloves garlic, finely chopped
• 1/4 cup tamari or other soy sauce
• 3 tablespoons black bean sauce
• Juice of 1 lime
• 1 tablespoon hot pepper sauce or sambal olek sauce
• 1 tablespoon honey or sugar
• 1 tablespoon toasted sesame oil

Description

Similar To Lo Mein, This Noodle Stir-fry Combines Scrambled Egg, Vegetables And Soy Sauce. The Whole Wheat Noodles Add Texture, Fiber And Protein To This Tasty Twist On Takeout.

Rachael Ray Magazine