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Ingredients

• 1 tablespoon extra-virgin olive oil (EVOO)
• 4 slices lean, smoky bacon, finely chopped
• 2 pounds ground sirloin beef
• 1 large onion, finely chopped
• 3 cloves garlic, finely chopped
• 4 tablespoons chili powder
• Salt and pepper
• One 15-ounce can tomato sauce
• 1/3 cup Worcestershire sauce
• 1/4 cup dark brown sugar
• 2 tablespoons hot pepper sauce
• 2 cups beef stock
• Sour cream, for topping
• 1/2 cup finely chopped flat-leaf parsley, for topping

Description

This Chili Tastes Like Steakhouse Food—beef, Bacon, Steak Sauce And Sour Cream. Loosen Your Belt! If Possible, Ask Your Butcher For Coarsely Ground Beef. Serve This Chili With A Spinach Salad Or Wilted Spinach Seasoned With A Little Nutmeg.

Rachael Ray Magazine