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Ingredients

• Salt and pepper
• 1/2 pound thin egg pasta or angel hair pasta
• 4 thin tilapia or snapper fillets
• Old Bay Seasoning
• 1/2 cup flour
• 1/4 cup cornstarch
• 2 tablespoons extra-virgin olive oil (EVOO)
• 4 tablespoons butter
• 2 large cloves garlic, grated or finely chopped
• 1/2 cup white wine
• 2 lemons
• 1/4 cup drained capers
• A handful flat-leaf parsley, finely chopped
• 3/4 pound fresh spinach, cleaned and trimmed
• A little freshly grated nutmeg

Description

Rachael Ray Magazine