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Ingredients

• 2 tablespoons grill seasoning, such as McCormick grill Mates Montreal Steak Seasoning (a couple of palmfuls)
• Grated zest of 2 limes
• 1 teaspoons ground coriander (half a palmful)
• 1 teaspoons ground cumin (half a palmful)
• 1 teaspoons chili powder (half a palmful)
• Four 1-inch-thick strip steaks (8 ounces each)
• 2 tablespoons butter
• 2 tablespoons flour
• 1 cups milk
• 1 cups shredded smoked cheddar cheese
• 2 tablespoons finely chopped canned chipotle chile in adobo sauce
• Salt
• Extra-virgin olive oil (EVOO), for drizzling
• 2 Hass avocadospitted, flesh scooped out, then sliced
• 2 tomatoes, sliced
• 1 small red onion, thinly sliced
• Juice of 1 lemon
• 2 tablespoons chopped cilantro

Description

Rachael Ray Magazine