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Ingredients

• 1 1/2 cups plain whole milk yogurt, preferably Greek
• 3 tablespoons curry paste
• 2 tablespoons honey
• Grated peel and juice of 1 lemon or 2 limes
• 1 clove garlic, grated
• One 2-inch piece fresh ginger, peeled and grated
• 1 rotisserie chicken, skin removed and meat chopped or shredded
• 1 mango, cut into small cubes
• 1 red bell pepper, seeded and chopped
• 1 small red onion, chopped
• 4 ribs celery, chopped
• 1/4 cup sliced or slivered almonds, toasted
• Salt and pepper
• Toasted pita or other flatbread, to pass around the table

Description

Rachael Ray Magazine