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Ingredients

• 8 slices bacon
• 9 slices white or wheat sandwich bread
• 1 head butter lettuce, chopped
• 1/4 cup chopped flat-leaf parsley
• 1/4 cup tarragon leaves
• 1 tablespoon Dijon mustard
• 1 tablespoon fresh lemon juice or white wine vinegar
• 1/4 cup extra-virgin olive oil (EVOO), plus more for drizzling
• Salt and pepper
• Two 8-ounce pieces skinless, boneless chicken breast, halved lengthwise
• 8 thin slices baked ham
• 4 thin slices Swiss cheese
• 8 slices tomato

Description

Rachael Ray Magazine