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Ingredients

• 8 slices good-quality smoky bacon
• 12 slices 1/2-inch-thick green tomatoes
• Salt and pepper
• Extra-virgin olive oil (EVOO ), for frying
• Flour, for dredging
• 2 egg whites, beaten
• 1 cup breadcrumbs
• 1/2 cup cornmeal
• 1/2 cup grated pecorino-romano cheese
• 1 1/2 teaspoons granulated garlic (about 1/2 palmful)
• 1 1/2 teaspoons granulated onion (about 1/2 palmful)
• A handful flat-leaf parsley, chopped
• 2 teaspoons ground fennel seeds (about 2/3 palmful)
• Grated peel of 1 lemon
• 1 head butter lettuce
• 4 crusty ciabatta rolls or quartered ciabatta bread
• 1/2 cup fresh ricotta cheese

Description

Rachael Ray Magazine