Ingredients
- One 13.5-ounce can unsweetened coconut milk
- 1 tablespoon red curry paste
- 2 tablespoons fish sauce or 2 teaspoons soy sauce
- 1 tablespoon brown sugar
- Salt
- 1-1/2 cups shelled frozen peas or edamame
- One 10-ounce box frozen corn
- 1-1/2 cups frozen bell pepper strips
- Steamed rice, for serving
- A handful of fresh basil leaves
Description
Rachael Ray Magazine
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